Showing posts with label benefits. Show all posts
Showing posts with label benefits. Show all posts

Studies reinforce life-saving benefits of colon cancer screening

Robert Shmerling, M.D.
Posted September 20, 2013, 3:51 pm Colon cancer

Checking seemingly healthy people for cancer—what doctors call screening—seems like a simple process: Perform a test and either find cancer early and cure it or don’t find it and breathe easy.

Yet it’s actually not so simple. For many types of cancer, there is no test that can reliably detect the disease at a curable stage. The available tests aren’t always accurate. Testing may be invasive, risky, inconvenient, uncomfortable, or expensive. And some cancers (such as certain prostate tumors) are harmless, so detecting them can do more harm than good.

For colon cancer, we have several effective screening tests:

Colonoscopy. A doctor inspects the entire colon using a flexible tube with a light and camera at its tip. If a cancerous or precancerous tumor is seen, it can be removed.Sigmoidoscopy. This is similar to a colonoscopy, but only the last portion of the colon is inspected.Stool testing. A sample of stool is tested for tiny amounts of blood. Blood may indicate the presence of colon cancer.

There is some uncertainty about just how much benefit these tests provide. Two new studies in yesterday’s New England Journal of Medicine aim to quantify the benefits.

In the first study, researchers tracked nearly 89,000 adults for 22 years. Some had colonoscopy or sigmoidoscopy. Others had no colon cancer tests. About 2% of the total group developed colon cancer, and 0.5% died of the disease.

Colonoscopy and sigmoidoscopy were linked with a lower risk of colon cancer. Those who had no problems found during a colonoscopy were about 56% less likely to develop colon cancer than those not screened. Those who had a polyp removed during sigmoidoscopy or colonoscopy or had no problems found during sigmoidoscopy were about 40% less likely to develop colon cancer than those not screened. Even more important, those screened by colonoscopy or sigmoidoscopy were less likely to have died of colon cancer.

In the second study, more than 46,000 adults were randomly divided into three groups. Two groups received stool testing either every year or every other year. A comparison group received “usual care,” and few people in this group had stool tests. The screening tests were done during two six-year periods. Up to 30 years later, about 2% of the total group had died of colon cancer.

Compared with the usual-care group, colon cancer deaths were 32% lower in the group that got yearly stool tests and 22% lower in the group that got the test every two years.

Taken together, these findings support the current recommendation that adults have a screening colonoscopy beginning at age 50. Sigmoidoscopy may be a worthwhile alternative, though its benefit was less. Doctors may recommend stool testing, too. But the ideal combination of tests has not been well studied.

People with average risk of colon cancer are advised to get a repeat colonoscopy every 10 years. These findings suggest that this may be more frequent than necessary.

People with risk factors for colon cancer may need to start earlier or have more frequent testing. Risk factors include a family history of inherited colorectal cancer syndromes, a first-degree relative (parent, sibling, or child) who developed colorectal cancer or polyps before age 60, a personal history of colorectal cancer or polyps, or a personal history of chronic inflammatory bowel disease, such as ulcerative colitis or Crohn’s disease.

There are a number of things you can do to prevent colon cancer.

Get screened. Talk to your doctor about when to begin testing, which test is best for you and how often to repeat it.

Exercise more. Studies suggest that regular exercise may reduce the risk of colon cancer.

Change your diet. A diet that is low in saturated fats may lower your cancer risk.

Don’t smoke. Cigarette smoking has been linked to many types of cancer, including colon cancer.

There is some evidence that taking a daily aspirin or folic acid may reduce the risk of colon cancer. However, this is not proven. Review these options with your doctor as well.

The biggest challenge for colon cancer screening is getting people to have the available tests. About 50,000 Americans die of colon cancer each year—many of these can be prevented with early screening. I am hopeful that this research and public health messages will help colon cancer screening become more widespread.

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Green Tea Health Benefits

By Paula Spencer Scott
WebMD Feature

A cup of green tea is a good way to start your day.

"It's the healthiest thing I can think of to drink," says Christopher Ochner, PhD. He is a research scientist in nutrition at the Icahn School of Medicine at Mount Sinai. "Green tea is beyond a super food."

In the past 20 years, thousands of studies have shown green tea’s benefits.

Healthy cells

Why is green tea so good for you? "It's all about the catechin content," says Beth Reardon, RD, a Boston nutritionist. Catechins are antioxidants that fight and may even prevent cell damage. Green tea is not processed much before it is poured in your cup, so it is rich in catechins.

Healthy heart

Green tea has been shown to improve blood flow and lower cholesterol. A 2013 review of many studies found green tea helped prevent a range of heart-related issues, from high blood pressure to congestive heart failure.

Brain health

What’s good for the heart is usually good for the brain, and your brain needs healthy blood vessels, too. In one Swiss study, MRIs revealed that people who drank green tea had greater activity in the working-memory area of their brains.  Green tea has also been shown to help block the formation of plaques that are linked to Alzheimer's disease.

Diabetes

Green tea seems to help keep blood sugar stable in people with diabetes. Because catechins lower cholesterol and blood pressure, they can protect against the damage a high-fat diet can cause, Ochner says.

Weight loss

Green tea can help increase and even change your metabolism, so you burn more calories from fat. Studies show that green tea can also help you keep weight off once you’ve lost it.

It's also a smart swap for sugary drinks. "All things being equal, if you sub 1-2 cups of green tea for one can of soda, over the next year you'd save over 50,000 calories," says Ochner. That's more than 15 pounds.

Cancer role

Studies on green tea’s impact on cancer have been mixed.  But green tea is known to aid healthy cells in all stages of growth. There are some indications green tea may help destroy cancer cells.

Less stress

Sipping tea helps you slow down and relax, Reardon says. An amino acid called theanine found in green tea can provide a calming effect.

For a healthy cuppa:

Don't add green tea to boiling water. You'll kill helpful catechins. Better: 160-170 degree water.Add lemon. Vitamin C makes the healthy compounds in green tea easier to absorb. Dairy, on the other hand, makes it harder to absorb the catechins.Levels of the healthful compounds in green tea can vary. Rule of thumb: Pricier teas usually have more, and canned green-tea drinks have less.

Aim for at least four cups a day, two with caffeine and two without. Even more than that seems to have little health downside, other than the possible effects of caffeine, Ochner says. "There could not be a more simple way to improve your health," he says.


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Homemade baby food: What are the benefits?

Making homemade baby food is a hot trend. If you're considering whether to get on the bandwagon and buy a food processor or other kitchen gadget to make your own baby food, it may be worth the investment.


A recent study examined the diet patterns of babies throughout their first year to determine if there is an association between types of foods fed and the development of food allergies.


This study results suggest that a more nutritious diet — one containing more vitamins, minerals and antioxidants — may be protective against the development of food allergies. Specifically, they compared diets of infants fed more fruits, vegetables and homemade foods with diets of infants fed more processed or adult foods, such as convenience foods, ready-to-eat meals and processed potatoes.


Here are a few tips to help ensure that you're giving your baby a nutritious diet:

Make baby food from freshly prepared ingredients, such as tender meats, lentils, beans, fresh or frozen cooked vegetables, and ripe fruits. Avoid canned products with added salt.Cook, puree or mash, and then freeze in small containers, such as ice cube trays or mini muffin cups. When it's time to use, thaw in the refrigerator. Reheat thoroughly and then let the food cool so it is warm to the touch when you're ready to feed it to your baby.When choosing commercially prepared baby foods, stick to the single ingredient types as they are more nutritionally dense than the mixed dinner meals.

Parents concerned about food allergies, what are your thoughts? Parent making homemade baby foods, please share your tips.